29 Spruce St 23Waltham, MA 02453
Middlesex County
Description
A rare opportunity in one of Moody Street’s most desirable condominium communities. This immaculate newer-construction residence offers refined living with a gourmet kitchen appointed with stainless steel appliances and a peninsula, an expansive sun-splashed living and dining area, and a spacious primary suite with a generous closet. Enjoy hardwood flooring throughout, beautifully finished ceramic baths, in-unit laundry, efficient natural gas heating, central air, covered parking, and a private deck for outdoor relaxation. All just moments from Moody Street’s acclaimed dining scene, boutique shopping, public transit, and major commuter routes. OPEN HOUSE SATURDAY 9/19 from 12-1:30!
Property Information
- Property type
- Residential
- Sub-type
- Condominium
- Year built
- 2009
- Stories
- 1
- Living area
- 1,111 Sq Ft
- Garage spaces
- 1
- Parking spaces
- 2
- Zoning
- Res
- Days on market
- 143
- MLS® Listing#
- 73519487
Property Features
- Interior
- Open Floorplan
- Exterior
- Rain Gutters
- Appliances
- Range · Dishwasher · Disposal · Microwave · Refrigerator · Washer · Dryer
- Cooling
- Central Air
- Heating
- Natural Gas · Forced Air
- Flooring
- Tile · Hardwood
- Parking
- Carport · Off Street · Deeded · Attached · Garage
- Laundry
- In Unit · Washer Hookup
- Patio
- Porch
- Construction
- Frame
- Roof
- Rubber
- Windows
- Insulated Windows · Screens
- Sewer
- Public Sewer
- Water source
- Public
Rooms
Second
- Bedroom 213x13
- Dining Room8x8
- Kitchen18x12
- Living Room18x15
- Master Bedroom16x13
Schools
- Elementary
- Whittemore
- Middle
- Mcdevitt Middle
- High
- Waltham High
Financial Details
- HOA
- $611 / Monthly
- Annual taxes
- $3,272Tax year 2026
- Assessed value
- $630,500
- Parcel number
- M:069 B:013 L:0005 023,4744275
Directions
Moody Street to Spruce Street
Listing Courtesy: Coldwell Banker Realty - Waltham - 7818930808
Presented by: Brian J. Fitzpatrick
Commute Calculator
Explore commute times from 29 Spruce St 23, Waltham, MA 02453.













