11 Patrice Road, Church Point, NS B0W 1M0

Once a hub of activity in the local seafood industry, the former Frankland Canning property now offers a solid foundation for commercial use on the waterfront. The main plant includes multiple processing rooms, a large employee area, generous storage space, and one of three on-site storage coolers. The other two coolers are located in a separate building, allowing for flexible use and expanded capacity. A detached office building provides dedicated administrative space, while additional storage structures are also found on the property, some in need of work, but offering further potential. With two separate pump houses, one for fresh water and one for salt water, the infrastructure remains in place to support a wide range of marine-related operations. The layout and facilities make it especially well suited for someone looking to grow or establish a business in the seafood sector. Controlled access to the site adds to its practicality, making daily operations more secure and efficient. Though no longer in use as a fish plant, the buildings have been mostly maintained and continue to offer valuable utility for a variety of commercial uses. This is a great opportunity to secure a well-equipped property with existing facilities, versatile space, and direct access to the water. Please note that the property is subject to HST over and above the purchase price.